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About This Item
UNSPSC Code:
41116116
eCl@ss:
32160607
NACRES:
NA.74
material
gridded filter
polyethylene paddle
styrene-acrylonitrile (SAN) chamber
Quality Level
form
solid (ready-to-use)
packaging
box of 25 units
pore size
0.45 μm pore size
input
sample type beverage(s)
sample type food(s)
pH
4.6±0.2 (25.0 °C)
application(s)
food and beverages
surface monitoring
water monitoring
compatibility
Incubator
shipped in
ambient
storage temp.
2-8°C
suitability
molds
yeasts
Related Categories
General description
Yeast and Mold Sampler provides a means for simple, fast and efficient analysis of water samples for yeast and molds. This technique eliminates the cumbersome and expensive hardware and materials associated with traditional testing techniques. The Test Sampler contains m-Green medium for recovery of yeast and molds.
Application
Yeast and Mold Sampler is used to detect the yeast and molds in samples such as Process waters, HP waters, raw material and equipment surfaces
Packaging
Paddles
Suitability
Yeast and Mold dip sampler test
Specifications
Incubation Temperature: 28–32 °C
Incubation Time: 24–72 hrs
Physical form
Color Code: Yellow
Analysis Note
QC organisms
Fleischmanns yeast (Saccharomyces cerevisiae) Recovery ≥80 %
Fleischmanns yeast (Saccharomyces cerevisiae) Recovery ≥80 %
Target Microorganisms: Yeast and Mold
Yeast colonies appear satiny, opaque, white colored or may turn green over time. Mould colonies appear white, green or brown/black and filamentous. Bacterial colonies may appear but are usually smaller and more glistening and transparent than the yeast colonies.
Other Notes
Contact Tech Service for shelf life information.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
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