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39727

Millipore

Perfringens Agar Base

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC Code:
41171609
NACRES:
NA.85
Pricing and availability is not currently available.
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sterility

non-sterile

Quality Level

200

form

powder

composition

Agar, 15 g/L
Beef extract, 5 g/L
Ferric ammonium citrate, 1 g/L
Papaic digest of soybean meal, 5 g/L
Sodium metabisulphite, 1 g/L
Tryptose, 15 g/L
Yeast extract, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

application(s)

bioburden testing
cleaning products
cosmetics
environmental
food and beverages
personal care
microbiology

suitability

selective and differential for Clostridium spp.

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Perfringens Agar Base suitable for microbiology, NutriSelect® Plus

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m-CP Agar Base

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CPC-Agar (Base)

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form

powder

form

powder

form

powder

form

powder

suitability

selective and differential for Clostridium spp.

suitability

selective and differential for Clostridium spp.

suitability

selective and differential for Vibrio spp.

suitability

selective and differential for Clostridium spp.

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

Agar, 15 g/L , Ferric ammonium citrate, 1 g/L , Sodium metabisulphite, 1 g/L , Yeast extract, 5 g/L , Beef extract, 5 g/L , Tryptose, 15 g/L , Papaic digest of soybean meal, 5 g/L

composition

agar, 15 g/L , bromocresol purple, 0.04 g/L , L-cysteine hydrochloride, 1 g/L , ferric chloride 6H2O, 0.09 g/L , indoxyl-β-D-glucoside, 0.06 g/L , magnesium sulfate 7H2O, 0.1 g/L , sucrose, 5 g/L , tryptose, 30 g/L , yeast extract, 20 g/L

composition

agar, 15 g/L , beef extract, 5 g/L , bromothymol blue, 0.04 g/L , cellobiose, 15 g/L , cresol red, 0.04 g/L , peptic digest of animal tissue, 10 g/L , sodium chloride, 20 g/L

composition

agar, 13.5 g/L , casein peptone, 15 g/L , ferric citrate, 0.5 g/L , neomycin sulfate, 0.05 g/L , polymyxin B sulfate, 0.02 g/L , sodium sulfite, 1 g/L , yeast extract, 10 g/L

application(s)

bioburden testing
cleaning products
cosmetics
environmental
food and beverages
personal care, microbiology

application(s)

environmental
food and beverages
water monitoring, microbiology

application(s)

food and beverages, microbiology

application(s)

bioburden testing
environmental
food and beverages
water monitoring, microbiology

General description

Perfringens Agar Base with the addition of selective supplement and enrichment is used for the presumptive identification and enumeration of Clostridium perfringens from food.

Application

Perfringens Agar Base has been used in the cell culture of Clostridium perfringens.[1]

Preparation Note

Suspend 23.5 g of Perfringens Agar Base in 475 ml of distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 50°C. Add 25 ml of Egg Yolk Emulsion (Cat. No. 17148) and additionally the rehydrated contents of 1 vial of Perfringens S.F.P. Supplement (Cat. No. 53436) or 1 vial of Perfringens T.S.C. Supplement (Cat. No. P9352). Mix well and pour into sterile petri plates.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H319

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

    • Choose from one of the most recent versions:

    Certificates of Analysis (COA)

    Lot/Batch Number
    BCCG8025
    BCCF3308
    BCCD7416
    BCCC1632
    BCBZ6468

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    Articles

    Clostridium perfringens, their Properties and their Detection

    An article regarding the Role of Clostridium perfringens and their detection, identification, and differentiation from Sigma-Aldrich.com

    Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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