About This Item
Qualité
analytical standard
Niveau de qualité
Pression de vapeur
1 mmHg ( 173.7 °C)
Essai
≥98.5%
Durée de conservation
limited shelf life, expiry date on the label
Technique(s)
HPLC: suitable
gas chromatography (GC): suitable
pb
361 °C (lit.)
Pf
67-72 °C (lit.)
Application(s)
cleaning products
cosmetics
food and beverages
personal care
Format
neat
Groupe fonctionnel
carboxylic acid
Conditions d'expédition
ambient
Température de stockage
room temp
Chaîne SMILES
CCCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)
Clé InChI
QIQXTHQIDYTFRH-UHFFFAOYSA-N
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Description générale
Application
- Development of a non-destructive Vis-NIR reflectance spectroscopy-based method for the detection of four fatty acids in 93 samples of seven different edibles oils
- Simultaneous identification and quantification of fatty acids from blood plasma samples after their methyl derivatization by large-volume injection (LVI) gas chromatography combined with vacuum ultraviolet spectroscopy (GC-VUV)
- Determination of the fatty acid composition of sunflower seed oils extracted from 93 different sunflower varieties by near-infrared reflectance spectroscopy (NIRS) combined with modified partial least squares (MPLS) and partial least squares (PLS) regression methods
- Identification and quantification of fatty acids in various herbal anti-diabetic formulations by gas chromatography-mass spectrometry (GC-MS)
- Multi-residue analysis of oleic acid and other related fatty acids using a derivatization-free method based on gas chromatography-flame ionization detection (GC-FID)
- Ultra-performance liquid chromatography-mass spectrometry (UHPLC) method-based separation, identification, and determination of eight saturated and unsaturated fatty acids in eight different commercial samples of olive oil without any prior sample treatment
- Development of a liquid chromatography-mass spectrometry (LC-MS) method to measure seven fatty acid esters of hydroxy fatty acids (FAHFAs), four fatty acids, and four cardiovascular-related biomarkers in plasma samples of 57 healthy individuals
Autres remarques
Produits recommandés
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
nwg
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
dust mask type N95 (US), Eyeshields, Gloves
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