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A8220

Sigma-Aldrich

α-Amylase from Aspergillus oryzae

greener alternative

aqueous solution, ≥800 FAU/g

Synonym(s):

Fungamyl® 800L, 1,4-α-D-Glucan-glucanohydrolase

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2 ML
CA$391.00

About This Item

EC Number:
EC Number:
MDL number:
UNSPSC Code:
12352204
eCl@ss:
32160410
NACRES:
NA.54

CA$391.00


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biological source

Aspergillus sp. (A. oryzae)

Quality Level

form

aqueous solution

specific activity

≥800 FAU/g

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

greener alternative category

storage temp.

2-8°C

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1 of 4

This Item
K1377K0254PHR1487
mode of action

protein synthesis | interferes

mode of action

protein synthesis | interferes

mode of action

protein synthesis | interferes

mode of action

-

antibiotic activity spectrum

Gram-negative bacteria, mycobacteria, Gram-positive bacteria, mycoplasma

antibiotic activity spectrum

Gram-negative bacteria, Gram-positive bacteria, mycobacteria, mycoplasma

antibiotic activity spectrum

Gram-negative bacteria, Gram-positive bacteria, mycobacteria, mycoplasma

antibiotic activity spectrum

-

form

powder

form

powder

form

liquid

form

-

potency

≥750 μg per mg (dry basis)

potency

≥750 μg per mg (dry basis)

potency

-

potency

-

biological source

Streptomyces kanamyceticus

biological source

Streptomyces kanamyceticus

biological source

Streptomyces kanamyceticus

biological source

-

solubility

H2O: 50 mg/mL, clear, colorless to faintly yellow

solubility

H2O: 10-50 mg/mL (As a stock solution. Stock solutions should be stored at 2-8°C. Stable at 37°C for 5 days.)

solubility

-

solubility

-

General description

α-Amylase is also referred as taka-amylase A.[1]
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Application

α-Amylase from Aspergillus oryzae has been used:
  • as a positive control in the evaluation of enzyme activity[2]
  • to evaluate its effect on simultaneous saccharification and cofermentation (SSCF) of L-lA by Lactobacillus paracasei LA104{65
  • to study the influence of amylase[3]

  • α-Amylase are suitable various plant studies, such as metabolism studies in Arabidopsis [4].
  • It is a suitable positive control for the evaluation of exogenous enzymes with amylolytic activity for dairy cows.[5]
  • Amylases from Aspergillus oryzae is a suitable baking additives that prevents staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and is used to produce glucose and maltose syrup products [6].

Biochem/physiol Actions

α-Amylase, a digestive enzyme in saliva helps to catalyse the hydrolysis of α-1,4 glycosidic linkages in starch and results in the formation of glucose units. It is effective at slightly alkaline pH[7] and is one of the preferred enzymes for sake brewing.[1]
Aspergillus oryzae α − amylase (Ao α-amylase) enzyme catalyzes the hydrolysis of the α-1,4 glycosidic bonds in soluble starches, and is used in various industrial applications. Natural substrates such as starch and glycogen are broken down into glucose and maltose.[8]
.

Legal Information

A product of Novozyme Corp.
Fungamyl is a registered trademark of Novozymes Corp.

Pictograms

Health hazardExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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    Park, Y; Fujioka, M; Kobayashi, M; Jaynes, JB; Datta, S
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    J L Vanderluit et al.
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    Focal demyelination models provide powerful tools to study demyelination and remyelination in the central nervous system. In this report, we present a novel technique, which selectively targets oligodendrocytes within the spinal cord of transgenic mice to produce focal demyelination. Transgenic

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