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744050

Sigma-Aldrich

(Difluoromethyl)trimethylsilane

≥98.0% (GC)

Synonym(s):

(Trimethylsilyl)difluoromethane, Trimethyl(difluoromethyl)silane

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About This Item

Linear Formula:
(CH3)3SiCHF2
CAS Number:
Molecular Weight:
124.20
Beilstein:
2423974
MDL number:
UNSPSC Code:
12352101
PubChem Substance ID:
NACRES:
NA.22
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Quality Level

Assay

≥98.0% (GC)

form

liquid

functional group

fluoro

SMILES string

C[Si](C)(C)C(F)F

InChI

1S/C4H10F2Si/c1-7(2,3)4(5)6/h4H,1-3H3

InChI key

OOKFLLNDYNWCHK-UHFFFAOYSA-N

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1 of 4

This Item
70152CCW410519718
form

liquid

form

powder

form

solid

form

powder

agency

IFU 6, ISO 4833, ISO 17410, ISO 8552

agency

according to GB 4789.2-2016, according to ISO 17410:2019, according to ISO 4833-1:2013, according to ISO 4833-2:2013

agency

ISO 17410, ISO 4833, ISO 8552

agency

-

suitability

nonselective for

suitability

nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

nonselective for

suitability

nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

composition

agar, 15.0 g/L , dextrose, 1.00 g/L , casein peptone, 5.00 g/L , yeast extract, 2.50 g/L

composition

agar, 9.0 g/L , dextrose, 1.0 g/L , tryptone, 5.0 g/L , yeast extract, 2.5 g/L

composition

agar, 15.00 g/L , casein peptone, 5.00 g/L , dextrose, 1.00 g/L , yeast extract, 2.50 g/L

composition

agar, 15.0 g/L , dextrose, 1.0 g/L , tryptone (vegetable), 5.0 g/L , yeast extrakt, 2.5 g/L

application(s)

food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

shelf life

16 mo. at 8‑25 °C (Expiry date on the label)

shelf life

-

shelf life

12 mo. at 8‑25 °C

shelf life

-

Pictograms

Flame

Signal Word

Danger

Hazard Statements

Hazard Classifications

Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

1.4 °F - closed cup

Flash Point(C)

-17 °C - closed cup


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