904252
Sodium taurocholate-2,2,4,4-d4 solution
100 μg/mL in methanol, ≥98 atom % D, ≥98% (CP)
About This Item
Recommended Products
isotopic purity
≥98 atom % D
Quality Level
Assay
≥98% (CP)
form
liquid
concentration
100 μg/mL in methanol
technique(s)
mass spectrometry (MS): suitable
mass shift
M+4
storage temp.
−20°C
SMILES string
O=C(NCCS(=O)(O[Na])=O)CC[C@H]([C@@H](CC1)[C@]([C@@H](O)C2)(C)C1C([C@H](O)C3)C2[C@]4(C)[C@@]3([H])C([2H])([2H])[C@H](O)C([2H])([2H])C4)C
Related Categories
1 of 4
This Item | 70152 | CCW4105 | 19718 |
---|---|---|---|
form liquid | form powder | form solid | form powder |
agency IFU 6, ISO 4833, ISO 17410, ISO 8552 | agency according to GB 4789.2-2016, according to ISO 17410:2019, according to ISO 4833-1:2013, according to ISO 4833-2:2013 | agency ISO 17410, ISO 4833, ISO 8552 | agency - |
suitability nonselective for | suitability nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability nonselective for | suitability nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
composition agar, 15.0 g/L , dextrose, 1.00 g/L , casein peptone, 5.00 g/L , yeast extract, 2.50 g/L | composition agar, 9.0 g/L , dextrose, 1.0 g/L , tryptone, 5.0 g/L , yeast extract, 2.5 g/L | composition agar, 15.00 g/L , casein peptone, 5.00 g/L , dextrose, 1.00 g/L , yeast extract, 2.50 g/L | composition agar, 15.0 g/L , dextrose, 1.0 g/L , tryptone (vegetable), 5.0 g/L , yeast extrakt, 2.5 g/L |
application(s) food and beverages, microbiology | application(s) agriculture | application(s) food and beverages, microbiology | application(s) agriculture |
shelf life 16 mo. at 8‑25 °C (Expiry date on the label) | shelf life - | shelf life 12 mo. at 8‑25 °C | shelf life - |
Packaging
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
49.5 °F
Flash Point(C)
9.7 °C
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