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W263605

Sigma-Aldrich

Linalyl acetate

≥97%, FCC, FG

Synonym(s):

3,7-Dimethyl-1,6-octadien-3-yl acetate, Bergamol

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About This Item

Linear Formula:
CH3CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS Number:
115-95-7
Molecular Weight:
196.29
FEMA Number:
2636
Beilstein:
1724500
EC Number:
204-116-4
Council of Europe no.:
203
MDL number:
MFCD00008907
UNSPSC Code:
12164502
PubChem Substance ID:
24901214
Flavis number:
9.013
NACRES:
NA.21
Organoleptic:
green; woody; floral; sweet
Grade:
FG
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
Pricing and availability is not currently available.
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biological source

synthetic

Quality Level

300
400

grade

FG
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60

vapor density

6.8 (vs air)

vapor pressure

0.1 mmHg ( 20 °C)

description

synthetic

Assay

≥97%

refractive index

n20/D 1.453 (lit.)

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1 of 4

This Item
W26361349599L2807
Linalyl acetate ≥97%, FCC, FG

W263605

Linalyl acetate

Linalyl acetate natural, ≥96%, FG

W263613

Linalyl acetate

Linalyl acetate analytical standard

49599

Linalyl acetate

3,7-Dimethyl-1,6-octadien-3-yl acetate 97%

L2807

3,7-Dimethyl-1,6-octadien-3-yl acetate

grade

FG, Kosher

grade

FG, Halal, Kosher, natural

grade

analytical standard

grade

-

organoleptic

green; woody; floral; sweet

organoleptic

green; woody; floral; sweet

organoleptic

-

organoleptic

-

biological source

synthetic

biological source

botanical

biological source

-

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

agency

meets purity specifications of JECFA

agency

-

agency

-

agency

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

General description

Linalyl acetate is the main component of many plant essential oils[1] such as lavender oil.[2] It can be used as a flavoring agent[3] and fragrance ingredient.[4]

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H317,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

201.2 °F - closed cup

Flash Point(C)

94 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves
  • Specification Sheet

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    Certificates of Analysis (COA)

    Lot/Batch Number
    SHBM4660
    SHBL6988
    SHBL3109
    MKCB2368V
    MKBZ1702V

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    Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 573-573 (2012)
    Domenico Trombetta et al.
    Antimicrobial agents and chemotherapy, 49(6), 2474-2478 (2005-05-27)
    In the present paper, we report the antimicrobial efficacy of three monoterpenes [linalyl acetate, (+)menthol, and thymol] against the gram-positive bacterium Staphylococcus aureus and the gram-negative bacterium Escherichia coli. For a better understanding of their mechanisms of action, the capability
    Wafica S Itani et al.
    Cancer biology & therapy, 7(11), 1765-1773 (2008-09-13)
    Lebanese sage essential oil possesses antitumor properties, however, the bioactive components and antitumor mechanisms are not known. Here we show that combining the three sage bioactive compounds, Linalyl acetate (Ly), Terpeniol (Te) and Camphor (Ca), caused synergistic inhibition of the
    Maria Sköld et al.
    Contact dermatitis, 58(1), 9-14 (2007-12-25)
    Fragrances are among the most common causes of allergic contact dermatitis. We have in previous studies shown that linalool, present in lavender oil, autoxidizes on air exposure, forming allergenic oxidation products. Oxidized linalool was found to be a frequent cause
    Olga Larkov et al.
    Phytochemistry, 69(14), 2565-2571 (2008-10-07)
    Selected plants within the Origanum, Mentha and Salvia genera, that contain significant amounts of chiral volatile alcohols and their related acetates, exhibit remarkable enantioselectivity of alcohol acetyl transferase (AAT) activity and particularly can discriminate between linalool enantiomers. Origanum dayi AAT
    View All Related Papers

    Protocols

    GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber

    -Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde

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