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1.37034

SAFC

Acetic acid

60%, EMPROVE® EXPERT

Synonym(s):

Acetic acid, Essigsäure, Glacial acetic acid

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About This Item

Linear Formula:
CH3CO2H
CAS Number:
Molecular Weight:
60.05
Beilstein:
506007
MDL number:
UNSPSC Code:
51471602
Pricing and availability is not currently available.
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grade

GMO free
GMP
Halal
Kosher

Quality Level

vapor density

2.07 (vs air)

product line

EMPROVE® EXPERT

autoignition temp.

800 °F

expl. lim.

16 %, 92 °F
4 %, 59 °F

refractive index

n20/D 1.371 (lit.)

bp

117-118 °C (lit.)

mp

16.2 °C (lit.)

density

1.04 g/mL at 25 °C (lit.)

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1 of 4

This Item
70152CCW410519718
form

liquid

form

powder

form

solid

form

powder

agency

IFU 6, ISO 4833, ISO 17410, ISO 8552

agency

according to GB 4789.2-2016, according to ISO 17410:2019, according to ISO 4833-1:2013, according to ISO 4833-2:2013

agency

ISO 17410, ISO 4833, ISO 8552

agency

-

suitability

nonselective for

suitability

nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

suitability

nonselective for

suitability

nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms

composition

agar, 15.0 g/L , dextrose, 1.00 g/L , casein peptone, 5.00 g/L , yeast extract, 2.50 g/L

composition

agar, 9.0 g/L , dextrose, 1.0 g/L , tryptone, 5.0 g/L , yeast extract, 2.5 g/L

composition

agar, 15.00 g/L , casein peptone, 5.00 g/L , dextrose, 1.00 g/L , yeast extract, 2.50 g/L

composition

agar, 15.0 g/L , dextrose, 1.0 g/L , tryptone (vegetable), 5.0 g/L , yeast extrakt, 2.5 g/L

application(s)

food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

shelf life

16 mo. at 8‑25 °C (Expiry date on the label)

shelf life

-

shelf life

12 mo. at 8‑25 °C

shelf life

-

General description

We offer a range of high quality critical raw materials, solvents and reagents plus the documentation and expertise to meet stringent regulatory requirements. In addition to our comprehensive portfolio, we also offer custom manufacturing services to meet your exact needs. As part of our EMPROVE® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Packaging

1.37034.1000 // 1L // plastic bottle
1.37034.9025 // 25L // plastic container
1.37034.9950 // 950L // IBC (plastic)
1.37034.9951 // 950L // IBC (plastic)

Legal Information

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Corrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1B

Storage Class Code

8A - Combustible, corrosive hazardous materials

WGK

WGK 1

Flash Point(F)

212.0 °F

Flash Point(C)

> 100 °C


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