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About This Item
Linear Formula:
[C6H10O5]n
CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352201
NACRES:
NA.24
Recommended Products
grade
analytical standard
Quality Level
form
powder or crystals
mol wt
Mn ~55,500
Mp ~66,700
Mw ~80,900
analyte chemical class(es)
oligosaccharides
technique(s)
gel permeation chromatography (GPC): suitable
Mw/Mn
~1.46
application(s)
food and beverages
InChI
1S/C18H32O16/c19-1-5(21)9(23)10(24)6(22)3-31-17-16(30)14(28)12(26)8(34-17)4-32-18-15(29)13(27)11(25)7(2-20)33-18/h1,5-18,20-30H,2-4H2
InChI key
FZWBNHMXJMCXLU-UHFFFAOYSA-N
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General description
Dextran (mol. wt. 80,000) belongs to the family of neutral polysaccharides, which are recognized as contaminants in sugar processing and other food production industries. These are composed of chains of D-glucose units connected by alpha-(1-6) linkages of varying lengths. They are found as bacterial extracellular polysaccharides and reportedly synthesized from sucrose by beneficial lactic acid bacteria, such as Leuconostoc mesenteroides and Lactobacillus brevis. They are incorporated in bakery products to improve the crumb texture, softness, and loaf volume, as stabilizers and additives in confectionery, flavor extract, icing compositions, beverages including soft drinks, milk, etc.
Application
Dextran has been used as a polymer standard in the quantitative determination of intracellular sodium [Na+] using fluorescence lifetime imaging microscopy (FLIM) with CoroNaGreen dye. It has also been used in combination with concanavalin A as concanavalin A-dextran affinity assay employed in osmotic glucose sensor for the characterization of commercial nanoporous membranes.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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