42571
Dey-Engley Neutralizing Agar
suitable for microbiology, NutriSelect® Plus
Synonym(s):
D/E Agar Disinfectant Testing, D/E Neutralizing Agar
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
bromocresol purple, 0.02 g/L
casein enzymic hydrolysate, 5 g/L
dextrose, 10 g/L
lecithin, 7 g/L
polysorbate 80, 5 g/L
sodium bisulfite, 2.5 g/L
sodium thioglycollate, 1 g/L
sodium thiosulfate, 6 g/L
yeast extract, 2.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.6±.2 (25 °C)
application(s)
environmental
food and beverages
pharmaceutical
microbiology
suitability
bacteria
Related Categories
1 of 4
This Item | D3435 | 95586 | 91365 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability bacteria | suitability nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Salmonella spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for enterobacteriaceae | suitability nonselective for Bacteroides spp., nonselective for Clostridium spp. |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , lecithin, 7 g/L , sodium bisulfite, 2.5 g/L , sodium thiosulfate, 6 g/L , bromocresol purple, 0.02 g/L , polysorbate 80, 5 g/L , yeast extract, 2.5 g/L , dextrose, 10 g/L , sodium thioglycollate, 1 g/L | composition - | composition agar, 15 g/L , ammonium ferric citrate, 0.8 g/L , lactose, 7.5 g/L , L-lysine hydrochloride, 5 g/L , phenol red, 0.08 g/L , sodium chloride, 5 g/L , sodium deoxycholate, 2.5 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 7.5 g/L , xylose, 3.5 g/L , yeast extract, 3 g/L | composition agar, 13.5 g/L , beef extract, 10 g/L , casein enzymatic hydrolysate, 10 g/L , L-cysteine hydrochloride, 0.5 g/L , dextrose, 5 g/L , sodium acetate, 3 g/L , sodium chloride, 5 g/L , starch soluble, 1 g/L , yeast extract, 3 g/L |
| application(s) environmental | application(s) environmental | application(s) environmental | application(s) agriculture |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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