377783
1-Heptyl-4-(4-pyridyl)pyridinium bromide
95%
About This Item
추천 제품
분석
95%
양식
powder, crystals or chunks
불순물
2% 1,1′-diheptyl-4,4′-bipyridinium dibromide
2% acetone
mp
125-128 °C (lit.)
응용 분야
diagnostic assay manufacturing
hematology
histology
저장 온도
room temp
SMILES string
[Br-].CCCCCCC[n+]1ccc(cc1)-c2ccncc2
InChI
1S/C17H23N2.BrH/c1-2-3-4-5-6-13-19-14-9-17(10-15-19)16-7-11-18-12-8-16;/h7-12,14-15H,2-6,13H2,1H3;1H/q+1;/p-1
InChI key
GBJHAEPTEZMDHU-UHFFFAOYSA-M
관련 카테고리
1 of 3
이 품목 | 47874 | 714151 |
---|---|---|
assay ≥96.0% | assay ≥95.0% (HPLC) | assay ≥98.0% (HPLC) |
functional group Fmoc | functional group Boc, Fmoc | functional group Fmoc |
storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
Quality Level 100 | Quality Level 100 | Quality Level 100 |
reaction suitability reaction type: Fmoc solid-phase peptide synthesis | reaction suitability reaction type: Fmoc solid-phase peptide synthesis | reaction suitability reaction type: Fmoc solid-phase peptide synthesis, reaction type: click chemistry |
application(s) peptide synthesis | application(s) peptide synthesis | application(s) peptide synthesis |
신호어
Warning
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
표적 기관
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
이미 열람한 고객
관련 콘텐츠
Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.