W324426

2,3,5-Trimethylpyrazine

natural, ≥95%, FG

• 동의어(들): Potato pyrazine
• 실험식(Hill 표기법): C₇H₁₀N₂
• CAS Number: 14667-55-1
• Molecular Weight: 122.17
• FEMA Number: 3244
• EC Number: 238-712-0
• MDL number: MFCD00006145
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901582
• 플래비스(Flavis) 번호: 14.019
• NACRES: NA.21
• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines

속성

• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 300; 400
• Agency: follows IFRA guidelines
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• 분석: ≥95%
• 환경친화적 대안 제품 특성: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 불순물: ≤0.3% water
• refractive index: n20/D 1.5040 (lit.)
• bp: 171-172 °C (lit.)

설명

일반 설명

2,3,5-Trimethylpyrazine is a volatile organic flavor component of roasted coffee beans , cooked rice and soy paste. It has baked goods, roasted barley, cocoa, coffee, popcorn, baked potatoes, roasted peanut like odor.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

애플리케이션

2,3,5-Trimethylpyrazine can be used as a flavor ingredient in food industries.

안전성 정보

• 픽토그램: GHS02,GHS07
• 신호어: Warning
• 유해 및 위험 성명서: H226,H302,H315,H319,H335
• 예방조치 성명서: P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point (°F): 129.2 °F - closed cup
• Flash Point (°C): 54 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter