Name: Dihydrocapsaicin
Brand: SIAL

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About This Item

실험식(Hill 표기법):

C₁₈H₂₉NO₃

CAS Number:

19408-84-5

Molecular Weight:

307.43

Beilstein:

2815150

MDL number:

MFCD00057794

UNSPSC 코드:

85151701

PubChem Substance ID:

329747816

NACRES:

NA.24

기술 서비스

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도움 문의

Grade

analytical standard

Quality Level

100

분석

≥97.0% (HPLC)

유통기한

limited shelf life, expiry date on the label

기술

HPLC: suitable
gas chromatography (GC): suitable

응용 분야

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

형식

neat

저장 온도

2-8°C

SMILES string

COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O

InChI

1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)

InChI key

XJQPQKLURWNAAH-UHFFFAOYSA-N

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일반 설명

Dihydrocapsaicin belongs to the capsaicinoid group of compounds which are responsible for the pungency of capsicum fruits.

애플리케이션

Dihydrocapsaicin has been used as a reference standard for the identification of dihydrocapsaicin in blood and tissue samples by high performance liquid chromatography (HPLC) combined with tandem mass spectrometry (MS) and in tomato-based salsas by enzyme immunoassay (EIA) and LC with fluorescent detection.
It may be used as a reference standard for the determination of dihydrocapsaicin in Capsicum fruit samples by HPLC equipped with a Surveyor photodiode array (PDA) detector and in rat plasma by HPLC-triple quadrupole MS with electrospray ionization (ESI) in selected reaction monitoring (SRM) mode.