Product Name
Casein Hydrolysate, suitable for microbiology, Nitrogen source in culture media
생물학적 소스
bovine milk
Quality Level
양식
powder
구성
total nitrogen (N), ≥11%
저장 조건
(sealed container)
불순물
≤3.5% chloride (expressed as NaCl)
무기 잔류물
≤8%
손실
≤6.0% loss on drying
pH
6.0-7.0 (25 °C)
solubility
H2O: 2%, clear, faintly yellow to brown
응용 분야
food and beverages
microbiology
저장 온도
10-30°C
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일반 설명
Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.
애플리케이션
Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.
기타 정보
Sales restrictions may apply
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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