생물학적 소스
corn
Quality Level
유형
Type II
분석
≥95%
양식
powder
광학 활성
[α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH4OH
불순물
≤1.5% Glucose
≤5% Maltotriose
색상
white
유용한 pH 범위
5.0-7 (25 °C, 180 g/L)
mp
125.13 °C (1013.25 hPa)
solubility
180 g/L at 20 °C
저장 온도
room temp
SMILES string
O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
InChI
1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
InChI key
HBDJFVFTHLOSDW-DNDLZOGFSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
애플리케이션
- Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).
생화학적/생리학적 작용
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
기타 정보
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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