Product Name
Soy protein acid hydrolysate, powder, from Glycine max (soybean)
생물학적 소스
Glycine max (soybean)
Quality Level
양식
powder
포장
pkg of 1 kg
pkg of 100 g
pkg of 500 g
저장 조건
(Tightly closed. Dry.)
질소 분석
≥9% amino, ≥12% total
손실
≤11% loss on drying
색상
tan
pH
5.1-6.1
solubility
H2O: 50 mg/mL, clear to slightly hazy
응용 분야
food and beverages
microbiology
vitamins, nutraceuticals, and natural products
일반 설명
Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.
애플리케이션
Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.
법적 정보
Amisoy is a trademark of Kerry Group
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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