Name: Sucrose
Brand: SIAL

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About This Item

실험식(Hill 표기법):

C₁₂H₂₂O₁₁

CAS Number:

57-50-1

Molecular Weight:

342.30

Beilstein:

90825

EC Number:

200-334-9

MDL number:

MFCD00006626

UNSPSC 코드:

12352201

PubChem Substance ID:

24899632

NACRES:

NA.21

기술 서비스

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도움 문의

생물학적 소스

sugar cane

Quality Level

300

Grade

ACS reagent

양식

powder or crystals

광학 활성

[α]25/D +66.3 to +66.8°(lit.)

기술

HPLC: suitable
cryopreservation: suitable
immunohistochemistry: suitable

불순물

≤0.0008 meq/g Titratable acid
≤0.005% Insoluble matter
≤0.05% Invert sugar

무기 잔류물

≤0.01%

손실

≤0.03% loss on drying, 105°C

색상

white

유용한 pH 범위

5.5-7.5 (25 °C, 342 g/L)

mp

185-187 °C (lit.)

solubility

soluble 342 g/L at 20 °C (completely)

음이온 미량물

chloride (Cl^-): ≤0.005%
sulfate, sulfite (as SO₄^2-): ≤0.005%

양이온 미량물

Fe: ≤5 ppm
heavy metals: ≤5 ppm (by ICP-OES)

응용 분야

agriculture
cell analysis
life science and biopharma
metabolomics

저장 온도

room temp

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

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일반 설명

Sucrose, a disaccharide consisting of glucose and fructose, serves as an energy source in numerous biological processes. In cell culture, sucrose functions as a cryoprotectant, preserving cell viability during freezing and thawing while also helping to maintain osmotic balance and enhance cell survival. Moreover, sucrose finds utility as a supplement in plant, insect, and bacterial culture media, and it is applied in various enzymatic assays. In biomedical research, it plays a role as an osmolyte, an algal metabolite, a Saccharomyces cerevisiae metabolite, an E. coli metabolite, and a mouse metabolite.

애플리케이션

Sucrose has been used

in a growth medium to study the molecular and biochemical aspects of plant-pathogen interactions and plant immune responses
as a cryoprotectant in a study involving antibiotic-induced changes to the gut microbiota and their effects on neuroimmune interactions

생화학적/생리학적 작용

Sucrose serves as a vital energy source, undergoing metabolic conversion to produce adenosine triphosphate (ATP) for cellular functions and cellular respiration. In plant biology, sucrose is central to photosynthesis and acts as a storage carbohydrate in various plant parts. In Cell Biology, it helps maintain osmotic balance in cells, acts as a cryoprotectant in laboratory settings, and participates in biosynthesis, leading to the formation of secondary metabolites.

특징 및 장점

Suitable for cell biology and biochemical research
Tested to confirm low levels of heavy metal contamination, ensuring suitability for various applications
Tested for anion and cation traces
ACS grade sucrose, sourced from sugar cane

기타 정보

For additional information on our range of Biochemicals, please complete this form.

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

Eyeshields, Gloves, type N95 (US)

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