추천 제품
Product Name
α-Amylase Inhibitor from Triticum aestivum (wheat seed), Type I, lyophilized powder
생물학적 소스
Triticum estivum
Quality Level
유형
Type I
양식
lyophilized powder
특이 활성도
≥1000 inhibitor U/mg protein (using human salivary α-amylase)
≥200 inhibitor U/mg protein (using porcine pancreatic α-amylase)
구성
Protein, 35-65% biuret
저장 온도
−20°C
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일반 설명
α-Amylases are endoglycosidases, that are classified into glycosyl hydrolase family 13 (1-3).
애플리케이션
α-Amylase Inhibitor from Triticum aestivum (wheat seed) has been used to determine its effects on salivary gland (SG) amylase activity. It has also been used to inhibit the activity from the extract from Bemisia tabaci.
생화학적/생리학적 작용
α-Amylases can hydrolyze α-(1,4)-D-glycosidic linkages. It participates in the breakdown of starch and glycogen. Inhibiting this enzyme can be used as a strategy to treat dental caries, diabetes, obesity and periodontal diseases.
Competitive inhibitor of human salivary α-amylase. KI = 2.9 nM, compared to a KM of 5.9 mM (calculated per mole of α-1,4-linked maltose residues).
단위 정의
One unit will reduce the activity of two units of α-amylase (A0521) by 50% after pre-incubation at 25 °C.
물리적 형태
Lyophilized powder containing buffer salts as sodium phosphate.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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