일반 설명
L-(+)-Lactic acid is the only naturally occurring lactic acid in humans and mammals. Commercially, few bacteria like Lactobacillus casei, L. delbrueckii, Streptococcus lactis produces L-Lactic acid by fermentation process. Lactic acid activates hydroxycarboxylic acid receptor, G-protein coupled receptor 81 (GPR81).
애플리케이션
Lactic acid has been used:
- as a component in substrate solution II for lactate dehydrogenase reaction
- as an additive in storage solution A
- as a supplement in the artificial gastric juice preparation for evaluation of degree of resistance Lactobacillus to the gastric stresses
생화학적/생리학적 작용
L-(+)-Lactic acid is used as a substrate for lactic acid dehydrogenase and lactate oxidase.
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1C
보충제 위험성
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 1
Flash Point (°F)
230.0 °F - closed cup
Flash Point (°C)
110.00 °C - closed cup
개인 보호 장비
dust mask type N95 (US), Eyeshields, Gloves
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