생물학적 소스
sugar cane
Quality Level
제품 라인
BioReagent
분석
≥99.5% (GC)
양식
crystals
기술
cell culture | insect: suitable
cell culture | mammalian: suitable
불순물
≤5 ppm heavy metals (as lead)
색상
white
유용한 pH 범위
5.5-7 (25 °C, 342 g/L)
mp
185-187 °C (lit.)
solubility
H2O: 500 mg/mL
저장 온도
room temp
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
Sucrose is an abundant disaccharide produced as the end product of photosynthesis. It is a nonreducing sugar comprising glucose and fructose. Sucrose is obtained from cane sugar and is mostly synthesized in leaves.
애플리케이션
Sucrose has been used as a component of vitrification solutions for the freezing, thawing, or heating of embryo/oocytes. It has also been used to create sucrose gradients for the purification of viruses and proteins.
생화학적/생리학적 작용
Sucrose is the chief sugar transferred in the phloem of most plants. It is used to make density gradients for the separation of cell/organelle. Sucrose can also be used in various enzymatic assays. Additionally, it serves as a supplement in the plant, insect, and bacterial culture media.
기타 정보
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
개인 보호 장비
Eyeshields, Gloves, type N95 (US)
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