S9633

Soybean flour

Type I

• 동의어(들): Soy flour, Soybean meal, Soybean protein powder
• MDL number: MFCD01191668
• UNSPSC 코드: 12352202
• NACRES: NA.81

속성

• 생물학적 소스: Glycine max (soybean)
• Quality Level: 300
• 유형: Type I
• 양식: powder
• 구성: Protein, ~52% (85+% dispersible and 1% fat.)
• 응용 분야: microbiology

설명

일반 설명

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.

애플리케이션

A defatted, slowly available protein nutrient.

Soybean flour has been used:

• for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction
• as a protein supplement in the in vitro fermentation of rumen fluid
• as a protein supplement in batch culture of bovine digesta to assess its degradation

생화학적/생리학적 작용

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.

제조 메모

Not roasted

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)