S9633

Soybean flour

Type I

• 동의어(들): Soy flour, Soybean meal, Soybean protein powder
• MDL number: MFCD01191668
• UNSPSC 코드: 12352202
• NACRES: NA.81

속성

• 생물학적 소스: Glycine max (soybean)
• Quality Level: 300
• 유형: Type I
• 양식: powder
• 구성: Protein, ~52% (85+% dispersible and 1% fat.)
• 응용 분야: microbiology

설명

일반 설명

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source.[1] It is highly bioavailable and its isoflavone content prevents cardiovascular problems.[2]

애플리케이션

A defatted, slowly available protein nutrient.

Soybean flour has been used:

• for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction[3]
• as a protein supplement in the in vitro fermentation of rumen fluid[4]
• as a protein supplement in batch culture of bovine digesta to assess its degradation[5]

생화학적/생리학적 작용

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats. [6]

제조 메모

Not roasted

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)