YSC1

Yeast from Saccharomyces cerevisiae

Type I

• 동의어(들): (Bakers yeast)
• UNSPSC 코드: 12352202
• NACRES: NA.81

속성

• 생물학적 소스: Saccharomyces cerevisiae
• Quality Level: 200
• 유형: Type I
• 양식: powder or solid
• 응용 분야: food and beverages; microbiology
• 저장 온도: 2-8°C

설명

일반 설명

Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.

애플리케이션

Yeast from Saccharomyces cerevisiae has been used:

• as a biocatalyst for the anode of yeast microbial fuel cell
• for the production of ethanol for fuel use
• to prepare yeast extract

생화학적/생리학적 작용

Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO₂ and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.

주의사항

Autolyzes in aqueous buffer at 37 °C.

제조 메모

Dried to avoid inactivation of enzymes.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)