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401056

Sigma-Aldrich

Barium chromate

≥98%

Synonym(s):

Barium chromium oxide (BaCrO4 ), Baryta yellow

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500 G
$316.00

About This Item

Empirical Formula (Hill Notation):
BaCrO4
CAS Number:
Molecular Weight:
253.32
EC Number:
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
NACRES:
NA.23
Assay:
≥98%
Form:
powder

$316.00


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Quality Level

Assay

≥98%

form

powder

mp

210 °C (dec.) (lit.)

density

4.5 g/mL at 25 °C (lit.)

SMILES string

[Ba++].[O-][Cr]([O-])(=O)=O

InChI

1S/Ba.Cr.4O/q+2;;;;2*-1

InChI key

QFFVPLLCYGOFPU-UHFFFAOYSA-N

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1 of 4

This Item
66826-U66827-U66828-U
particle size

3.4 μm

particle size

3.4 μm

particle size

3.4 μm

particle size

3.4 μm

separation technique

reversed phase

separation technique

reversed phase

separation technique

reversed phase

separation technique

reversed phase

matrix active group

C4 (butyl) phase

matrix active group

C4 (butyl) phase

matrix active group

C4 (butyl) phase

matrix active group

C4 (butyl) phase

L × I.D.

10 cm × 2.1 mm

L × I.D.

15 cm × 2.1 mm

L × I.D.

5 cm × 4.6 mm

L × I.D.

10 cm × 4.6 mm

product line

BIOshell

product line

BIOshell

product line

BIOshell

product line

BIOshell

technique(s)

HPLC: suitable, UHPLC-MS: suitable, LC/MS: suitable, UHPLC: suitable

technique(s)

HPLC: suitable, LC/MS: suitable, UHPLC-MS: suitable, UHPLC: suitable

technique(s)

HPLC: suitable, LC/MS: suitable, UHPLC-MS: suitable, UHPLC: suitable

technique(s)

HPLC: suitable, LC/MS: suitable, UHPLC-MS: suitable, UHPLC: suitable

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Carc. 1B - Ox. Sol. 2

Storage Class Code

5.1B - Oxidizing hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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B Tenderis et al.
International journal of food microbiology, 321, 108560-108560 (2020-02-23)
Foodborne illnesses affect the health of consumers worldwide, and thus searching for potential antimicrobial agents against foodborne pathogens is given an increased focus. This research evaluated the influence of sodium lactate (SL), encapsulated (e) and unencapsulated (u) polyphosphates (PP; sodium

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