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About This Item
Linear Formula:
CH3SCH2CH2CO2C2H5
CAS Number:
Molecular Weight:
148.22
FEMA Number:
3343
EC Number:
Council of Europe no.:
11476
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.053
NACRES:
NA.21
Organoleptic:
fruity; pineapple; sulfurous
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
Assay
≥99%
refractive index
n20/D 1.46 (lit.)
bp
197 °C (lit.)
density
1.032 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fruity; pineapple; sulfurous
SMILES string
CCOC(=O)CCSC
InChI
1S/C6H12O2S/c1-3-8-6(7)4-5-9-2/h3-5H2,1-2H3
InChI key
YSNWHRKJEKWJNY-UHFFFAOYSA-N
Related Categories
Application
- Identification of new strawberry sulfur volatiles and changes during maturation.: Du et al. explore sulfur volatiles in strawberries, noting the presence of ethyl 3-(methylthio)propionate among new compounds discovered. The study provides insights into how these volatiles evolve during fruit maturation, impacting flavor and aroma profiles (Du et al., 2011).
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
177.8 °F - closed cup
Flash Point(C)
81 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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