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M8769

Sigma-Aldrich

Anti-Mouse IgA (α-chain specific) antibody produced in goat

affinity isolated antibody, lyophilized powder

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About This Item

MDL number:
MFCD00162614
UNSPSC Code:
12352203
NACRES:
NA.46
Pricing and availability is not currently available.
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biological source

goat

Quality Level

200

conjugate

unconjugated

antibody form

affinity isolated antibody

antibody product type

secondary antibodies

clone

polyclonal

form

lyophilized powder

technique(s)

Ouchterlony double diffusion: suitable

storage temp.

2-8°C

target post-translational modification

unmodified

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Anti-Mouse IgA (α-chain specific) antibody produced in goat affinity isolated antibody, lyophilized powder

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M8890

Anti-Mouse IgG (whole molecule) antibody produced in goat

Anti-Mouse IgG2a (heavy chain specific) antibody produced in goat affinity isolated antibody, lyophilized powder

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Anti-Mouse IgG2a (heavy chain specific) antibody produced in goat

Anti-Mouse IgG (γ-chain specific) antibody produced in goat affinity isolated antibody, lyophilized powder

M1397

Anti-Mouse IgG (γ-chain specific) antibody produced in goat

antibody form

affinity isolated antibody

antibody form

IgG fraction of antiserum

antibody form

affinity isolated antibody

antibody form

affinity isolated antibody

biological source

goat

biological source

goat

biological source

goat

biological source

goat

conjugate

unconjugated

conjugate

unconjugated

conjugate

unconjugated

conjugate

unconjugated

technique(s)

Ouchterlony double diffusion: suitable

technique(s)

Ouchterlony double diffusion: 1:8

technique(s)

Ouchterlony double diffusion: suitable

technique(s)

Ouchterlony double diffusion: suitable

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Physical form

Lyophilized from 0.01 M sodium phosphate, 0.015 M sodium chloride, pH 7.2

Reconstitution

Reconstitute with 0.135 M sodium chloride.

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves
  • Specification Sheet

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    Certificates of Analysis (COA)

    Lot/Batch Number
    SLCG2816
    SLBZ3818
    SLBG6378V
    081M6290
    061M6279

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    J V M Lima-Filho et al.
    Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 37(7), 1005-1013 (2004-07-21)
    An experimental infection with Salmonella enterica subsp. enterica serovar Typhimurium was evaluated in gnotobiotic mice previously exposed to a plasmid-free non-pathogenic Escherichia coli (EMO strain). Mice were exposed to EMO (experimental) or not (control) 10 days before challenge with Salmonella
    Louise S Matheson et al.
    International immunology, 21(8), 957-966 (2009-06-30)
    Recently, we identified that diverse heavy chain (H-chain)-only IgG is spontaneously produced in light chain (L-chain)-deficient mice (L(-/-) with silenced kappa and lambda loci) despite a block in B cell development. In murine H-chain IgG, the first Cgamma exon, C(H)1
    Ana A Bengoa et al.
    Food research international (Ottawa, Ont.), 123, 48-55 (2019-07-10)
    The use of Lactobacillus paracasei strains isolated from kefir grains as starters for the development of functional dairy products was evaluated. The physicochemical and immunomodulatory properties of milks fermented with L. paracasei CIDCA8339, CIDCA83123 and CIDCA83124 were analyzed. The three
    A C Rodrigues et al.
    Journal of applied microbiology, 89(3), 404-414 (2000-10-06)
    The effect of Saccharomyces boulardii on the immune system was evaluated, comparing germ-free Swiss/NIH mice monoassociated with the probiotic with germ-free mice. Saccharomyces boulardii colonized the gut of germ-free mice and survived the gastrointestinal conditions. An increase in sIgA production
    Marina N Matos et al.
    Infection and immunity, 82(10), 4265-4275 (2014-07-30)
    In this work we immunized mice with DNA encoding full-length Tc52 or its amino- or carboxy-terminal (N- and C-term, respectively) domain carried by attenuated Salmonella as a DNA delivery system. As expected, Salmonella-mediated DNA delivery resulted in low antibody titers
    View All Related Papers

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