Disruption occurs through innovation and creative thinking on how to solve challenges and limitations in everyday workflow. Traditional media preparation has included extensive labor commitment and resources added to an already time restricted microbiology process workflow. Introducing the ReadyStream® is an innovative solution that saves time and labor in media preparation. This presentation will provide an overview of the ReadyStream® system, benefits in your lab, and considerations that will save your lab time and resources to focus on what matters most: delivering quality results to make informed food safety decisions. This is the first in a four-part series that explains the benefits of the newly launched ReadyStream® system.
In this webinar, you will learn:
- How the ReadyStream® system operates
- Benefits for the lab
- New and available flavors of media and the industries they serve
Speakers
Justyce Jedlicka
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Food & Beverage Regulatory Liaison
Justyce Jedlicka is responsible for engaging with influencers in the food and beverage industry to align initiatives to be in the highest regulatory compliance and promote best practices among testing methods promoting the safest and highest quality food, Justyce has been serving the food and beverage industry since 2013. She received her BS in Chemistry and MBA from the University of Missouri in St. Louis. She currently serves on the Food Sciences Section Executive Board of the American Council of Independent Labs and is a member of IAFP, ISBT, and AOAC.
Microbiological testing
- Pathogen and spoilage testing
Duration:1h 1min
Language:English
Session 1:presented April 18, 2024
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