A1765
S-Acetyl-coenzyme A synthetase from baker′s yeast (S. cerevisiae)
lyophilized powder, ≥3 units/mg protein
Synonym(s):
Acetate CoA ligase (AMP forming), Acetate thiokinase
About This Item
Recommended Products
form
lyophilized powder
Quality Level
specific activity
≥3 units/mg protein
composition
Protein, 10-30% biuret
storage temp.
−20°C
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This Item | A3352 | G1270 | P7173 |
---|---|---|---|
specific activity ≥3 units/mg protein | specific activity ≥2 units/mg protein | specific activity 400-2,000 units/mg protein | specific activity 5-25 units/mg protein (BCA) |
form lyophilized powder | form powder | form lyophilized powder | form buffered aqueous glycerol solution |
storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
composition Protein, 10-30% biuret | composition - | composition Protein, ~5% Lowry | composition - |
Application
Biochem/physiol Actions
Packaging
Unit Definition
Physical form
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Enzyme Reagent Coenzyme A (CoA, CoASH or HSCoA) is the key cofactor in first step of the TCA cycle, responsible for transferring the acetyl group from pyruvate oxidation to oxaloacetate yielding citrate. Available through Sigma-Aldrich online.
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