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W202800

Sigma-Aldrich

Allyl disulfide

≥80%, FG

Synonym(s):

Diallyl disulfide

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About This Item

Linear Formula:
CH2=CHCH2SSCH2CH=CH2
CAS Number:
Molecular Weight:
146.27
FEMA Number:
2028
Beilstein/REAXYS Number:
1699241
EC Number:
Council of Europe no.:
485
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.008
NACRES:
NA.21
Organoleptic:
garlic; onion; alliaceous
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

>5 (vs air)

vapor pressure

1 mmHg ( 20 °C)

assay

≥80%

refractive index

n20/D 1.541 (lit.)

bp

180-195 °C (lit.)

density

1.008 g/mL at 25 °C (lit.)

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General description

Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments.

Application


  • Paving New Roads Using Allium sativum as a Repurposed Drug and Analyzing its Antiviral Action Using Artificial Intelligence Technology.: Investigates the antiviral properties of Allium sativum (garlic), which is known to contain allyl disulfide. This study utilizes AI technology to analyze the mechanisms and efficacy of garlic as a repurposed drug for treating viral infections (Atoum MF et al., 2022).

Biochem/physiol Actions

Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.

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Skull and crossbones

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Danger

Hazard Classifications

Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

143.6 °F - closed cup

flash_point_c

62 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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