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W328200

Sigma-Aldrich

Ethyl thioacetate

≥98%

Synonym(s):

S-Ethyl acetothioate, S-Ethyl ethanethioate, S-Ethyl thioacetate

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About This Item

Linear Formula:
CH3COSC2H5
CAS Number:
625-60-5
Molecular Weight:
104.17
FEMA Number:
3282
EC Number:
210-904-9
Council of Europe no.:
11665
MDL number:
MFCD00015178
UNSPSC Code:
12164502
PubChem Substance ID:
24901606
Flavis number:
12.018
NACRES:
NA.21
organoleptic:
garlic; onion; fruity; sulfurous
biological source:
synthetic
agency:
meets purity specifications of JECFA
food allergen:
no known allergens
Pricing and availability is not currently available.

biological source

synthetic

Quality Level

400

agency

meets purity specifications of JECFA

assay

≥98%

refractive index

n20/D 1.458 (lit.)

bp

116 °C (lit.)

density

0.979 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

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Ethyl thioacetate ≥98%

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Ethyl thioacetate

2-Methyl-3-furanthiol acetate 98%, FG

W397301

2-Methyl-3-furanthiol acetate

Ethyl octanoate natural, ≥98%, FCC, FG

W244910

Ethyl octanoate

Methyl 2-thiofuroate ≥98%, FG

W331104

Methyl 2-thiofuroate

organoleptic

garlic; onion; fruity; sulfurous

organoleptic

meaty

organoleptic

banana; fruity; floral; pineapple

organoleptic

onion

biological source

synthetic

biological source

synthetic

biological source

-

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

agency

meets purity specifications of JECFA

agency

-

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

assay

≥98%

assay

98%

assay

≥98%

assay

≥98%

General description

Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit[1] and wine.[2]

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

64.4 °F - closed cup

flash_point_c

18 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

  • Specification Sheet

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    Certificates of Analysis (COA)

    Lot/Batch Number
    STBH8558
    STBH7341
    STBG8082
    STBG4226V
    STBG0405V

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    Sulfur-containing volatiles of durian fruits (Durio zibethinus Murr.).
    Weenen H, et al.
    Journal of Agricultural and Food Chemistry, 44(10), 3291-3293 (1996)
    Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography.
    Mestres M, et al.
    Journal of Chromatography A, 881(1), 583-590 (2000)
    Marlize Z Bekker et al.
    Food chemistry, 207, 148-156 (2016-04-16)
    The effects of pH and Cu(2+) treatment on the formation of volatile sulfur compounds (VSCs) were investigated in Chardonnay and Shiraz wine samples. Four VSCs were significantly affected by pH, with lower wine pH associated with decreased hydrogen sulfide (H2S)
    Antonio G Cordente et al.
    Applied and environmental microbiology, 85(6) (2019-01-20)
    During alcoholic fermentation of grape sugars, wine yeasts produce a range of secondary metabolites that play an important role in the aroma profile of wines. In this study, we have explored the ability of a large number of wine yeast
    Peter M Davis et al.
    Molecules (Basel, Switzerland), 24(18) (2019-09-25)
    The analysis of volatile sulfur compounds using headspace solid-phase microextraction (HS-SPME) is heavily influenced by matrix effects. The effects of a wine matrix, both non-volatile and volatile components (other than ethanol) were studied on the analysis of several common sulfur
    View All Related Papers

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