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W398802

Sigma-Aldrich

Vanillic acid

≥97%, FG

Synonym(s):

4-Hydroxy-3-methoxybenzoic acid

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12 EA
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12 EA
$46.30

About This Item

Linear Formula:
HOC6H3(OCH3)CO2H
CAS Number:
121-34-6
Molecular Weight:
168.15
FEMA Number:
3988
Beilstein/REAXYS Number:
2208364
EC Number:
204-466-8
MDL number:
MFCD00002551
UNSPSC Code:
12164502
PubChem Substance ID:
24901963
Flavis number:
8.043
NACRES:
NA.21
Organoleptic:
creamy; milk; sweet; vanilla
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens

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biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥97%

mp

208-210 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; milk; sweet; vanilla

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5043515704757022
Bouchon Luer femelle polypropylene, configured for capping luer tips, pkg of 12 ea

57098

Bouchon Luer femelle

Supelco

504351

Bouchon Luer mâle

Aiguilles-guides pour solvant (de rechange) pour collecteur Visiprep™ SPE for use with standard, 12- and 24-port models (included with 57030-U & 57250-U)), PTFE, pk of 12

57047

Aiguilles-guides pour solvant (de rechange) pour collecteur Visiprep™ SPE

Tubes de SPE vides (sans frittés) volume 60 mL, pk of 12

57022

Tubes de SPE vides (sans frittés)

technique(s)

solid phase extraction (SPE): suitable

technique(s)

solid phase extraction (SPE): suitable

technique(s)

solid phase extraction (SPE): suitable

technique(s)

solid phase extraction (SPE): suitable

application(s)

environmental
food and beverages

application(s)

environmental
food and beverages

application(s)

food and beverages

application(s)

food and beverages

compatibility

configured for capping luer tips, for use with Supelco Visidry Drying Attachment

compatibility

configured for plugging luer holes

compatibility

for use with standard, 12- and 24-port models (included with 57030-U & 57250-U))

compatibility

-

packaging

pkg of 12 ea

packaging

pkg of 12 ea

packaging

pk of 12

packaging

pk of 12

material

polypropylene

material

-

material

PTFE

material

polypropylene

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

-

General description

Natural occurrence: Guava, grape, brandy, rum, whiskey, sherry, red and white wines, Scotch and Canadian whiskey.
Vanillic acid is one of the key aromatic volatile compounds of vanilla beans.[1]

Application

Vanillic acid is a phenolic derivative, which is generally used as a flavoring agent in food products. It can be used in the synthesis of a well-known flavoring agent vanillin.[2]

Biochem/physiol Actions

Odor at 5%
Taste at 100 ppm

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

ppe

Eyeshields, Gloves, type N95 (US)

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    Certificates of Analysis (COA)

    Lot/Batch Number
    SHBN5560
    SHBN5564
    MKCG4798
    MKCF3277
    MKBX5690V

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    Marcella Yu et al.
    mAbs, 4(4), 475-487 (2012-06-16)
    The effector functions of therapeutic antibodies are strongly affected by the specific glycans added to the Fc domain during post-translational processing. Antibodies bearing high levels of N-linked mannose-5 glycan (Man5) have been reported to exhibit enhanced antibody-dependent cell-mediated cytotoxicity (ADCC)

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