grade
analytical standard
assay
>95%
mol wt
(Multiple subunits ranging from 57-63 kDa)
packaging
pkg of 250 μg
manufacturer/tradename
InBio
technique(s)
HPLC: suitable
LC/MS: suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
General description
Produced and qualified by Indoor Biotechnologies.
Source: Almond flour
Formulation: Preservative and carrier-free in 20 mM Tris, 0.3M NaCl, pH 8. Filtered through 0.22?m filter.
Concentration: See product insert.
Purification: Purified from almond flour by multi-step HPLC. Purity > 95% by SDS-PAGE.
Note:
(1) Avoid repeated freeze-thaw cycles.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Almond flour
Formulation: Preservative and carrier-free in 20 mM Tris, 0.3M NaCl, pH 8. Filtered through 0.22?m filter.
Concentration: See product insert.
Purification: Purified from almond flour by multi-step HPLC. Purity > 95% by SDS-PAGE.
Note:
(1) Avoid repeated freeze-thaw cycles.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Disclaimer
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Storage Class
12 - Non Combustible Liquids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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