W221910

Butyraldehyde

natural, FG

• Synonym(s): Butanal
• Linear Formula: CH₃CH₂CH₂CHO
• CAS Number: 123-72-8
• Molecular Weight: 72.11
• FEMA Number: 2219
• Beilstein: 506061
• EC Number: 204-646-6
• Council of Europe no.: 91
• MDL number: MFCD00007023
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900931
• Flavis number: 5.003
• NACRES: NA.21
• Organoleptic: cocoa; green; musty; pungent
• Grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines
• Food allergen: no known allergens

Properties

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 300; 400
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• vapor density: 2.5 (vs air)
• vapor pressure: 90 mmHg ( 20 °C)
• Assay: 95%
• autoignition temp.: 390 °F
• expl. lim.: 12.5 %
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.380 (lit.)
• bp: 75 °C (lit.)
• mp: −96 °C (lit.)
• density: 0.8 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• greener alternative category: Aligned
• Organoleptic: cocoa; green; musty; pungent
• storage temp.: 2-8°C
• SMILES string: [H]C(=O)CCC
• InChI: 1S/C4H8O/c1-2-3-4-5/h4H,2-3H2,1H3
• InChI key: ZTQSAGDEMFDKMZ-UHFFFAOYSA-N

Description

General description

We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Other Notes

Natural occurrence: Apple, pear, carrot, white bread, beer, cooked rice.

Safety Information

• Pictograms: GHS02,GHS07
• Signal Word: Danger
• Hazard Statements: H225,H319
• Precautionary Statements: P210 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 2
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point(F): <50.0 °F - Pensky-Martens closed cup
• Flash Point(C): < 10 °C - Pensky-Martens closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves