W530066

Tocopherols

mixed, Low-α type, FCC, FG

• Synonym(s): Methyltocols
• CAS Number: 1406-66-2
• UNSPSC Code: 12164502
• eCl@ss: 34058016
• NACRES: NA.21
• grade: FG; Kosher
• biological source: vegetable oil
• food allergen: soybeans

Properties

• biological source: vegetable oil
• Quality Level: 400
• grade: FG; Kosher
• reg. compliance: EU Regulation 1333/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 184.1890
• refractive index: n20/D 1.501
• bp: >200 °C
• density: 0.930 g/mL at 25 °C
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: soybeans
• Organoleptic: faint
• SMILES string: O1C(CCc2c1c(c(c(c2)O)C)C)(CCCC(CCCC(CCCC(C)C)C)C)C
• InChI: 1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3
• InChI key: QUEDXNHFTDJVIY-UHFFFAOYSA-N

Description

General description

Tocopherols (mixture of D-α, D-β, D-Δ, and D-γ-tocopherols) are the isomers of Vitamin E.

Application

Antioxidant used with fats and oils to delay rancidity onset

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H317
• Precautionary Statements: P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364
• Hazard Classifications: Skin Sens. 1
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point(F): >392.0 °F - closed cup
• Flash Point(C): > 200 °C - closed cup