1.00991
1-Octanol
EMPLURA®
Synonym(s):
1-Octanol, n-Octyl alcohol
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About This Item
Recommended Products
vapor pressure
0.031 hPa ( 20 °C)
Quality Level
product line
EMPLURA®
Assay
≥99% (GC)
form
liquid
autoignition temp.
270 °C
potency
>5000 mg/kg LD50, oral (Rat)
>2000 mg/kg LD50, skin (Rabbit)
expl. lim.
0.8 % (v/v)
dilution
(low-cost alternative, for basic applications)
impurities
≤0.005% Free acid (as C8H16O2)
≤0.1% Water
≤1% Foreign alcohols (GC)
1 of 4
This Item | 11004638001 | 92283 | P1236 |
---|---|---|---|
mode of action cell membrane | interferes | mode of action - | mode of action cell membrane | interferes | mode of action - |
antibiotic activity spectrum fungi | antibiotic activity spectrum - | antibiotic activity spectrum Gram-negative bacteria, Gram-positive bacteria, fungi | antibiotic activity spectrum - |
Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
form powder | form powder | form liquid | form liquid |
assay ≥90% | assay - | assay - | assay - |
biological source Bacillus subtilis | biological source - | biological source Bacillus polymyxa (fermentation) | biological source Bacillus sp. (Bacillus amyloliquefaciens) |
General description
Application
- Characterization of Volatile Compounds: This study utilizes 1-Octanol in the analysis of volatile compounds in Valencia orange juice. It highlights its use in the food industry, particularly in quality control and assurance, which is essential for researchers and professionals in the food science sector (Han et al., 2024).
- Noncontact In Situ Multidiagnostic NMR/Dielectric Spectroscopy: The study discusses the application of 1-Octanol in developing noncontact diagnostic techniques, beneficial for chemists and material scientists involved in analytical and diagnostic methodologies (Morais et al., 2024).
- Extraction of Bisphenols from Beverages: Highlighting its use in food safety and environmental testing, this study employs 1-Octanol based frameworks for detecting contaminants in consumer products, essential for ensuring public health and safety in the food industry (Cheng et al., 2024).
Analysis Note
Identity (IR): conforms
Free acid (as C₈H₁₆O₂): ≤ 0.005 %
Density (d 20 °C/ 4 °C): 0.824 - 0.827
Foreign alcohols (GC): ≤ 1.0 %
Readily carbonizable substances: conforms
Water: ≤ 0.1 %
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 3 - Eye Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
187.7 °F
Flash Point(C)
86.5 °C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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