29185

Vegetable Peptone for Biotechnology and Microbiology

Proteose, Encymatically Digested, for Biotechnology and Microbiology

• Synonym(s): Peptone from vegetable, Peptone (vegetable), No. 3, Vegetable Proteose Peptone
• CAS Number: 100209-45-8
• EC Number: 309-353-8
• MDL number: MFCD05865474
• UNSPSC Code: 41106212
• NACRES: NA.85

Properties

• Product Name: Proteose Peptone (vegetable), suitable for microbiology
• biological source: plant
• Quality Level: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: amino-nitrogen, ≥3.2% ; total nitrogen (N), ≥11%
• impurities: ≤12% ash
• loss: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, yellow
• application(s): food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Description

General description

Proteose Peptone (vegetable) is an enzymatic hydrolysate of vegetable protein and therefore an animal-free alternative to traditional peptones. It is recommended for the cultivation of fastidious pathogens and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc.

Application

Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves