A9228
Amyloglucosidase from Rhizopus sp.
≥40,000 units/g solid
Synonym(s):
1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
Sign Into View Organizational & Contract Pricing
All Photos(2)
About This Item
Recommended Products
form
lyophilized solid
Quality Level
specific activity
≥40,000 units/g solid
solubility
0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble 5.0 mg/mL
storage temp.
−20°C
Looking for similar products? Visit Product Comparison Guide
Related Categories
Application
Amyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD). The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications. The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced.
Biochem/physiol Actions
Amyloglucosidases are capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides .
Unit Definition
One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C.
Physical form
Lyophilized salt free powder
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service