D2006

Dextrin from corn

Type I, powder

• CAS Number: 9004-53-9
• EC Number: 232-675-4
• MDL number: MFCD00081554
• UNSPSC Code: 12352201
• PubChem Substance ID: 24893590
• NACRES: NA.25

Properties

• biological source: corn
• Quality Level: 200
• type: Type I
• form: powder
• impurities: ≤5% Reducing sugar
• color: light yellow
• SMILES string: OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
• InChI key: WQZGKKKJIJFFOK-DVKNGEFBSA-N
• Gene Information: human ... PYGM(5837)

Description

Application

Dextrins from corn starch are used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes. Dextrin may be used or derivatized for use in areas such as the stimulation of immune response and colitis research.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves