G7548
Penta-O-galloyl-β-D-glucose hydrate
≥96% (HPLC)
Synonym(s):
1,2,3,4,6-Penta-O-galloyl-b-D-glucopyranose, 1,2,3,4,6-pentakis(3,4,5-trihydroxybenzoate)-b-D-Glucopyranose, Gallic acid, pentaester with b-D-glucopyranose, Glucopyranose, pentagallate, b-D, PGG, Penta-1,2,3,4,6-O-galloyl-b-D-glucose, Penta-O-galloyl-beta-D-glucose
Select a Size
About This Item
Recommended Products
Quality Level
Assay
≥96% (HPLC)
form
powder
optical activity
[α]/D +14 to +26°, c = 0.2 in acetone-d6
color
light brown
solubility
DMSO: ≥20 mg/mL
storage temp.
2-8°C
SMILES string
O=C(O[C@H]([C@H]([C@@H]([C@@H](COC(C1=CC(O)=C(O)C(O)=C1)=O)O2)OC(C3=CC(O)=C(O)C(O)=C3)=O)OC(C4=CC(O)=C(O)C(O)=C4)=O)[C@@H]2OC(C5=CC(O)=C(O)C(O)=C5)=O)C6=CC(O)=C(O)C(O)=C6.O
InChI
1S/C41H32O26.H2O/c42-17-1-12(2-18(43)28(17)52)36(57)62-11-27-33(64-37(58)13-3-19(44)29(53)20(45)4-13)34(65-38(59)14-5-21(46)30(54)22(47)6-14)35(66-39(60)15-7-23(48)31(55)24(49)8-15)41(63-27)67-40(61)16-9-25(50)32(56)26(51)10-16;/h1-10,27,33-35,41-56H,11H2;1H2/t27-,33-,34+,35-,41+;/m1./s1
InChI key
JCJIMLXECAATFH-ZSJSDXHXSA-N
1 of 4
This Item | 285943 | 134031 | 86730 |
---|---|---|---|
assay ≥96% (HPLC) | assay 98% | assay 98% | assay ≥98.0% (TLC) |
form powder | form powder | form powder | form solid |
Quality Level 100 | Quality Level 100 | Quality Level 200 | Quality Level 100 |
storage temp. 2-8°C | storage temp. - | storage temp. - | storage temp. −20°C |
solubility DMSO: ≥20 mg/mL | solubility - | solubility - | solubility - |
color light brown | color - | color - | color - |
Application
Biochem/physiol Actions
Features and Benefits
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service