419680

Maltodextrin

• Synonyme(s) : MLD
• CAS Number: 9050-36-6
• Numéro CE : 232-940-4
• Numéro MDL: MFCD00146679
• Code UNSPSC : 12162002
• Nomenclature NACRES : NA.23

Propriétés

• Source biologique: corn
• Niveau de qualité: 100
• Description: dextrose equivalent 15.0 - 20.0
• Forme: powder
• Pf: 240 °C (dec.) (lit.)
• Chaîne SMILES: O[C@@H]([C@H](O)[C@@H](O)C=O)[C@H](O)CO
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
• Clé InChI: GZCGUPFRVQAUEE-SLPGGIOYSA-N

Description

Description générale

Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g.

Application

Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)