74632

Rebaudioside M

≥95.0% (HPLC)

• Synonyme(s) : Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl ester, (4α)-, Rebaudioside X
• Formule empirique (notation de Hill) : C₅₆H₉₀O₃₃
• CAS Number: 1220616-44-3
• Poids moléculaire : 1291.29
• Numéro MDL: MFCD31916341
• Code UNSPSC : 12352201
• Nomenclature NACRES : NA.28

Propriétés

• Niveau de qualité: 200
• Essai: ≥95.0% (HPLC)
• Forme: solid
• Couleur: white to off-white
• Application(s): food and beverages
• Température de stockage: 2-8°C
• Chaîne SMILES: O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O[C@@H]%10O[C@@H]([C@H]([C@@H]([C@H]%10O)O)O)CO)O[C@@H]9O[C@@H]([C@H]([C@@H]([C@H]9O)O)O)CO)O[C@]32C[C@]4([C@H]([C@]5([C@@H]([C@](CCC5)(C)C(=O)O[C@@H]6O[C@@H]([C@H]([C@@H]([C@H]6O[C@@H]8O[C@@H]([C@H]([C@@H]([C@H]8O)O
• Clé InChI: GSGVXNMGMKBGQU-PHESRWQRSA-N

Description

Description générale

Rebaudioside M is a diterpene glycoside isolated from Stevia rebaudiana leaves. Rebaudioside M is a zero-calorie sweetener and has a clean sweet taste with slight bitter or licorine aftertaste.

Application

<ul>
<li><strong>Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity</strong>: This randomized crossover trial examines how Rebaudioside M impacts appetite regulation and hormonal responses after consumption, providing insights into its application in dietary management and obesity control (Gibbons et al., 2024).</li>
<li><strong>Dynamic characteristics of sweetness and bitterness and their correlation with chemical structures for six steviol glycosides</strong>: Research detailing the sensory profiles of Rebaudioside M among other glycosides, useful for optimizing flavor profiles in sweetener development and food science applications (Tian et al., 2022).</li>
</ul>

Autres remarques

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable