P1016

Phenylalanine Ammonia-Lyase from Rhodotorula glutinis

Grade I, buffered aqueous glycerol solution, 0.8-2.0 units/mg protein

• Synonyme(s) : L-Phenylalanine ammonia-lyase, Phenylalanine Deaminase from Rhodotorula glutinis
• CAS Number: 9024-28-6
• Numéro CE : 4.3.1.5 (BRENDA, IUBMB)
• Numéro MDL: MFCD00131844
• Code UNSPSC : 12352204
• Nomenclature NACRES : NA.54

Propriétés

• Source biologique: fungus (Rhodotorula glutinis)
• Niveau de qualité: 200
• Type: Grade I
• Forme: buffered aqueous glycerol solution
• Activité spécifique: 0.8-2.0 units/mg protein
• Conditions d'expédition: wet ice
• Température de stockage: −20°C

Description

Application

Phenylalanine ammonia-lyase has been used in a study to assess the effect of heat treatment on lignification of postharvest bamboo shoots. It has also been used in a study to investigate the effect of light on gene expression and podophyllotoxin biosynthesis in Linum album cell culture.

Actions biochimiques/physiologiques

Phenylalanine Ammonia-Lyase from Rhodotorula glutinis can be cleaved and inactivated by the proteases chymotrypsin, subtilisin, and trypsin.

Définition de l'unité

One unit will deaminate 1.0 μmole of L-phenylalanine to trans-cinnamate and NH₃ per min at pH 8.5 at 30 °C.

Forme physique

Solution in 60% glycerol, 3 mM Tris-HCl, pH 7.5, containing up to 0.5 M (NH₄)₂SO₄

Remarque sur l'analyse

Protein determined by biuret

Informations sur la sécurité

• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 2
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable