EMS0005

SOLu-Trypsin Dimethylated

Dimethlyated, Proteomics Grade, recombinant, expressed in Pichia pastoris, ready-to-use solution

• Sinónimos: Dimethylated Recombinant Trypsin for Protein Digestion in Mass Spectrometry, Dimethylated rTrypsin, Mass Spectrometry Trypsin Dimethlyated, No chemotryptic activity
• Código UNSPSC: 12352204
• NACRES: NA.78

Propiedades

• recombinante: expressed in Pichia pastoris
• Nivel de calidad: 200
• grado: Proteomics Grade
• Formulario: ready-to-use solution
• potencia: >10,000 units/mg
• actividad específica: ≥10,000 units/mg protein (Enzymatic activity)
• idoneidad: suitable for mass spectrometry
• Nº de acceso UniProt: P00761
• Condiciones de envío: wet ice
• temp. de almacenamiento: 2-8°C

Descripción

Descripción general

SOLu-Trypsin Dimethylated (EMS0005) is our exclusive, Advanced Proteomics Grade enzyme that is solution stable for mass spectrometry. Designed to be stable in solution when refrigerated, SOLu-Trypsin Dimethylated can be used immediately without preparation. Other forms of trypsin require thawing or reconstitution, and must be discarded if not used immediately. SOLu-Trypsin Dimethylated allows excess product to be saved for future use, thus eliminating unnecessary waste and cost. SOLu-Trypsin Dimethylated is formulated with a high-purity recombinant trypsin, free of chymotryptic activity, to ensure high fidelity digestion.

Características y beneficios

• Ready to use - no preparation, such as reconstitution or thawing, is required
• Fits seamlessly into established workflow - no need to modify protocols
• Eliminates waste - remains stable in the refrigerator after use so there is no need to discard excess product
• Recombinant, porcine sequence - no chymotryptic activity
• Stable for short-term use at room temperature in an autosampler or on a liquid handling robot

Información de seguridad

• Código de clase de almacenamiento: 12 - Non Combustible Liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable