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Sigma-Aldrich

Acetic acid

greener alternative

natural, ≥99.5%, FG

Synonym(s):

Glacial acetic acid

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1 G
MYR 153.00

MYR 153.00


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1 G
MYR 153.00

About This Item

Linear Formula:
CH3CO2H
CAS Number:
Molecular Weight:
60.05
FEMA Number:
2006
Beilstein:
506007
EC Number:
Council of Europe no.:
0002
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.002
NACRES:
NA.21
Organoleptic:
sour
Grade:
FG
Halal
Kosher
natural
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

MYR 153.00


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grade

FG
Halal
Kosher
natural

Quality Level

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 173.370
FDA 21 CFR 184.1005

vapor density

2.07 (vs air)

vapor pressure

15.2 hPa ( 20.0 °C)
73.3 hPa ( 50.0 °C)

Assay

≥99.5%

form

liquid

autoignition temp.

800 °F

shelf life

Expiration date period - 5 years

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This Item
1254155243540288
assay

97%

assay

97%

assay

≥99.0%

assay

≥95%

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

bp

111.5 °C (lit.)

bp

88-89 °C (lit.)

bp

65-66 °C (lit.)

bp

76-77 °C/50 mmHg (lit.)

density

0.805 g/mL at 25 °C (lit.)

density

0.847 g/mL at 25 °C (lit.)

density

0.707 g/mL at 20 °C (lit.)

density

0.881 g/mL at 25 °C (lit.)

form

liquid

form

liquid

form

-

form

liquid

refractive index

n20/D 1.441 (lit.)

refractive index

n20/D 1.472 (lit.)

refractive index

n20/D 1.415

refractive index

n20/D 1.548 (lit.)

General description

Acetic acid is an organic acid mainly used as an acidulating agent and flavoring agent.[1][2] It is one of the main volatile constituents of vinegar and pyroligneous acid.[3] In combination with leavening agents, it produces carbon dioxide from sodium bicarbonate.[1] Acetic acid is used as a flavoring agent in ice-creams, nonalcoholic beverages and baked goods.[4]
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application


  • Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program.: This study explores the effects of acetic acid-based disinfection programs on gut health biomarkers in broiler chicks, aiming to improve their resistance to Campylobacter jejuni infection (Mantzios et al., 2024).

  • Distribution Characteristics of Low-Molecular-Weight Organic Acids in Reclaimed Soil Filled with Fly Ash: A Study.: This research investigates the presence and distribution of acetic acid and other low-molecular-weight organic acids in reclaimed soils, focusing on their environmental impact and potential uses in soil remediation (Zheng et al., 2024).

  • Antibiotic Cocktail Effects on Intestinal Microbial Community, Barrier Function, and Immune Function in Early Broiler Chickens.: This research evaluates the influence of acetic acid and other antibiotics on the intestinal health and immune function of broiler chickens, emphasizing its benefits in early poultry development (Abbas et al., 2024).

Pictograms

FlameCorrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

102.2 °F - closed cup

Flash Point(C)

39 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Simultaneous synthesis and doping of poly (1, 6-heptadiyne-co-dipropargyl ether) using ionic initiators.
Sivakumar C, et al.
Polymer, 43(6), 1781-1787 (2002)
Ruthenium-catalyzed tandem [2+ 2+ 2]/[4+ 2] cycloaddition of 1, 6-heptadiyne with norbornene.
Yamamoto Y, et al.
Organometallics, 17(10), 1910-1912 (1998)
Poly (1, 6-heptadiyne), a free-standing polymer film dopable to high electrical conductivity.
Gibson HW, et al.
Journal of the American Chemical Society, 105(13), 4417-4431 (1983)
Alla V Lipeeva et al.
Molecules (Basel, Switzerland), 24(11) (2019-06-15)
Synthesis of 1,2,3-triazole-substituted coumarins and also 1,2,3-triazolyl or 1,2,3-triazolylalk-1-inyl-linked coumarin-2,3-furocoumarin hybrids was performed by employing the cross-coupling and copper catalyzed azide-alkyne cycloaddition reaction approaches. The synthesized compounds were evaluated for their in vitro antibacterial activity against Staphylococcusaureus, Bacilliussubtilis, Actinomycesviscosus and

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