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AG60

Sigma-Aldrich

Prostatic Acid Phosphatase

Synonym(s):

PAP

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1 KG
₩1,77,828

₩1,77,828


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1 KG
₩1,77,828

About This Item

UNSPSC Code:
12352106
eCl@ss:
32160405
NACRES:
NA.26

₩1,77,828


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biological source

human

Quality Level

Assay

>95% (SDS-PAGE)

form

liquid

specific activity

864 U/mg

manufacturer/tradename

Chemicon®

concentration

3.28 mg/mL

NCBI accession no.

UniProt accession no.

shipped in

wet ice

General description

Product Source: Human seminal fluid. Tested negative for HIV I/II, HIV-1 antigen, and HCV antibodies and Hepatitis B surface antigen.
Purified HUMAN PROSTATIC ACID PHOSPHATASE (PAP) Protien isolated from human seminal Fluid.

NOTE:

This product exhibits phosphatase activity in acid conditions in the presence of chromogenic phosphate substrates.

Physical form

Purified protein. Lyophilized from 0.2um filtered solution with 0.02mM Ammonium Bicarbonate.

Storage and Stability

Maintain at -20°C in undiluted aliquots for up to 6 months. Avoid repeated freeze/thaw cycles.

Legal Information

CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

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The mechanism of formation of p, ??dimethylstyrene in the essential oil of distilled lime (Citrus aurantifolia).
Loori JJ & Cove AR
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Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
Wu Y, et al.
Journal of Agricultural and Food Chemistry, 57(20), 9676-9681 (2009)
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Molecules (Basel, Switzerland), 25(18) (2020-09-18)
Citrus blend black teas are popular worldwide, due to its unique flavor and remarkable health benefits. However, the aroma characteristics, aroma profiles and key odorants of it remain to be distinguished and cognized. In this study, the aroma profiles of

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