79893
Baird-Parker Agar
NutriSelect® Plus
Synonym(s):
BPA (RPF), Baird Parker (RPF) Agar, RPF = Rabbit Plasma Fibrinogen, Baird Parker agar base (RPF)
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About This Item
Recommended Products
Agency
ISO 6888-1:2020
ISO 6888-2:2020
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 20.0 g/L
casein enzymic hydrolysate, 10.0 g/L
glycine, 12.0 g/L
lithium chloride, 5.0 g/L
meat extract, 5.0 g/L
Rabbit Plasma Fibrinogen
sodium pyruvate, 10.0 g/L
yeast extract, 1.0 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
Related Categories
1 of 4
This Item | 11705 | 72678 | 88588 |
|---|---|---|---|
| suitability Staphylococcus spp. | suitability selective and differential for Staphylococcus spp. | suitability Enterococcus spp., Streptococcus spp. | suitability nonselective for Bacillus spp., nonselective for Enterococcus spp., nonselective for Escherichia coli, nonselective for Lactococcus spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| agency ISO 6888-1:2020, ISO 6888-2:2020 | agency according to GB 4789.10-2018, according to ISO 6888-1:2020, according to ISO 6888-2:2020 | agency according to ISO 7899-2:2000 | agency according to GB 4789.2-2016, according to ISO 17410:2019, according to ISO 4833-1:2013, according to ISO 4833-2:2013 |
| technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| composition agar, 20.0 g/L , glycine, 12.0 g/L , meat extract, 5.0 g/L , sodium pyruvate, 10.0 g/L , casein enzymic hydrolysate, 10.0 g/L , Rabbit Plasma Fibrinogen , lithium chloride, 5.0 g/L , yeast extract, 1.0 g/L | composition agar, 15 g/L , casein peptone, 10 g/L , glycine, 12 g/L , lithium chloride, 5 g/L , meat extract, 5 g/L , sodium pyruvate, 10 g/L , yeast extract, 1 g/L | composition bacteriological agar, 15.0 g/L , esculin, 1.0 g/L , ferric ammonium citrate, 0.5 g/L , ox bile, 10.0 g/L , peptone, 3.0 g/L , sodium azide, 0.15 g/L , sodium chloride, 5.0 g/L , tyrptone, 17.0 g/L , yeast extract, 5.0 g/L | composition agar, 15 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 1 g/L , yeast extract, 2.5 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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