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86247

Sigma-Aldrich

Taka-Diastase from Aspergillus oryzae

powder, slightly beige, ~100 U/mg

Synonym(s):

α-Amylase from Aspergillus oryzae, Taka-Amylase A, 1,4-α-D-Glucan-glucanohydrolase

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W267600-SAMPLE
CA$74.30
20 KG
CA$485.00

CA$74.30

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W267600-SAMPLE
CA$74.30
20 KG
CA$485.00

About This Item

EC Number:
3.2.1.1 (BRENDA, IUBMB)
EC Number:
232-588-1
MDL number:
MFCD00081319
UNSPSC Code:
12352204
NACRES:
NA.54

CA$74.30

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biological source

Aspergillus sp. (A. oryzae)

Quality Level

200

form

powder

specific activity

~100 U/mg

color

slightly beige

storage temp.

2-8°C

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biological source

rabbit

biological source

rabbit

biological source

rabbit

conjugate

unconjugated

conjugate

unconjugated

conjugate

unconjugated

conjugate

unconjugated

antibody form

affinity isolated antibody

antibody form

affinity isolated antibody

antibody form

affinity isolated antibody

antibody form

affinity isolated antibody

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

product line

Prestige Antibodies® Powered by Atlas Antibodies

product line

-

product line

Prestige Antibodies® Powered by Atlas Antibodies

product line

Prestige Antibodies® Powered by Atlas Antibodies

form

buffered aqueous glycerol solution

form

buffered aqueous solution

form

buffered aqueous glycerol solution

form

buffered aqueous glycerol solution

Application

Taka-Diastase from Aspergillus oryzae has been used in thiamin extraction[1] and conventional vitamin assay.[2]

Unit Definition

One unit corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C (starch according to Zulkowsky, Cat. No. 85642, as substrate).

Other Notes

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Pictograms

Health hazardExclamation mark
GHS08,GHS07

Signal Word

Danger

Hazard Statements

H302,H334

Hazard Classifications

Acute Tox. 4 Oral - Resp. Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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    Certificates of Analysis (COA)

    Lot/Batch Number
    BCCJ2809
    BCCG7488
    BCCD5325
    BCCD5324
    BCCD5326

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    Identification of Additional Volatile Compounds from Cbntaloupe.
    Senter S.
    Journal of Food Science, 52(4), 1097-1098 (1987)
    Analysis of volatile components in fresh grapefruit juice by purge and trap/gas chromatography.
    Cadwallader KR & Xu Y
    Journal of Agricultural and Food Chemistry, 42(3), 782-784 (1994)
    Impact of ?ecological? post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
    Gonzalez-Rios O, et al.
    J. Food Compos. Anal., 20(3), 289-296 (2007)
    DeLu Tyler Yin et al.
    Chemistry (Weinheim an der Bergstrasse, Germany), 18(26), 8130-8139 (2012-05-24)
    Several serine hydrolases catalyze a promiscuous reaction: perhydrolysis of carboxylic acids to form peroxycarboxylic acids. The working hypothesis is that perhydrolases are more selective than esterases for hydrogen peroxide over water. In this study, we tested this hypothesis, and focused
    M L Senent et al.
    The Journal of chemical physics, 138(4), 044319-044319 (2013-02-08)
    Highly correlated ab initio calculations (CCSD(T)) are used to compute gas phase spectroscopic parameters of three isotopologues of the methyl acetate (CH(3)COOCH(3), CD(3)COOCH(3), and CH(3)COOCD(3)), searching to help experimental assignments and astrophysical detections. The molecule shows two conformers cis and
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