Recommended Products
biological source
bovine milk
Quality Level
form
powder
nitrogen analysis
≥4.3% amino, ≥11.0% total
technique(s)
microbiological culture: suitable
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Application
N-Z-Amine® B has been used along with casein to study the synergetic effect in combination with ascorbic acid and β-carotene in slowing down the oxidation of linoleic acid in model oxidation systems.
Biochem/physiol Actions
N-Z-Amine® B is a pancreatic digest of casein. It has been used in culture mediums to grow and produce enterotoxins by Staphylococcus.
Features and Benefits
A refined hydrolysate with good solubility after heating
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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