SCP0170
Granulocyte Elastase Substrate human
≥95% (HPLC), lyophilized
Sign Into View Organizational & Contract Pricing
Select a Size
100 G
CA$173.00
500 G
CA$596.00
CA$173.00
Please contact Customer Service for Availability
Select a Size
Change View
100 G
CA$173.00
500 G
CA$596.00
About This Item
Empirical Formula (Hill Notation):
C21H27N5O6
Molecular Weight:
445.47
UNSPSC Code:
12352204
NACRES:
NA.32
CA$173.00
Please contact Customer Service for Availability
Recommended Products
Product Name
Granulocyte Elastase Substrate human,
Assay
≥95% (HPLC)
form
lyophilized
composition
Peptide Content, ≥85%
storage condition
protect from light
storage temp.
−20°C
Related Categories
1 of 4
This Item | CDS014873 | CBR01504 | CDS000033 |
---|---|---|---|
form solid | form solid | form solid | form solid |
description AldrichCPR | description - | description - | description - |
Amino Acid Sequence
Glp-Pro-Val-pNA
General description
Biochem/physiol Actions
Elastase is a catalytic enzyme that catalyzes the cleavage of carboxyl groups on tiny hydrophobic amino acids including glycine, alanine, and valine. Its main function is to break down elastin.[4] Free elastase in some purulent synovial fluids plays a key role in articular cartilage breakdown. Increased elastase levels in the plasma have been seen in patients with evident rheumatoid arthritis.[3]
Elastase(s) can be assayed and differentiated using chromogenic and fluorogenic Pro-Val peptide substrates such as Glp-Pro-Val-pNA and MeOSuc-Ala-Ala-Pro-Val-4-MNA.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Association of selected viniviticultural factors with sensory and chemical characteristics of New Zealand Sauvignon blanc wines.
Parr, Wendy V., et al.
Food Research International, 53, 464-475 (2013)
Determination of cadmium in mari waters: on-line preconcentration and flow-through fluorescence detection.
Charles, S., et al.
Analytica Chimica Acta, 440, 37-43 (2001)
Energy transfer-room temperature phosphorescence for the optosensing of transition metal ions.
Di'az-Garci'a, Juan, et al.
Analytica Chimica Acta, 486, 1-10 (2003)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service