W251402

Geranyl formate

≥95%, FCC

• Empirical Formula (Hill Notation): C₁₁H₁₈O₂
• CAS Number: 105-86-2
• Molecular Weight: 182.26
• FEMA Number: 2514
• EC Number: 203-339-4
• Council of Europe no.: 343
• MDL number: MFCD00021047
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900982
• Flavis number: 9.076
• NACRES: NA.21
• Organoleptic: green; fruity; rose
• Grade: Kosher
• Biological source: synthetic
• Food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 300; 400
• grade: Kosher
• reg. compliance: FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥95%
• refractive index: n20/D 1.46 (lit.)
• bp: 216 °C (lit.)
• density: 0.915 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents

Description

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• Pictograms: GHS07,GHS09
• Signal Word: Warning
• Hazard Statements: H317,H410
• Precautionary Statements: P273 - P280 - P302 + P352
• Hazard Classifications: Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 210.0 °F - closed cup
• Flash Point(C): 98.90 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves