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Z242721

Sigma-Aldrich

Aldrich® cuvette washer

Synonym(s):

cuvette cleaning

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10 MG
₩3,49,972
25 MG
₩6,85,024

₩3,49,972


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10 MG
₩3,49,972
25 MG
₩6,85,024

About This Item

UNSPSC Code:
41121813
NACRES:
SB.32

₩3,49,972


Please contact Customer Service for Availability

Request a Bulk Order
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technique(s)

UV/Vis spectroscopy: suitable

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IP05IP04IP02
technique(s)

protein purification: suitable

technique(s)

protein purification: suitable

technique(s)

immunoprecipitation (IP): suitable

technique(s)

-

suitability

suitable for microbiology

suitability

suitable for microbiology

suitability

suitable for immunoprecipitation

suitability

-

form

slurry (Liquid)

form

slurry (Liquid)

form

slurry (Liquid)

form

slurry (Liquid)

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

contains

≤0.1% sodium azide as preservative

contains

≤0.1% sodium azide as preservative

contains

≤0.1% sodium azide as preservative

contains

≤0.1% sodium azide as preservative

manufacturer/tradename

Calbiochem®

manufacturer/tradename

Calbiochem®

manufacturer/tradename

Calbiochem®

manufacturer/tradename

Calbiochem®

General description

High-capacity, 100 mL solvent reservoir allows less frequent filling. Rubber cushion seals cuvette to washer and prevents chipping. Borosilicate glass with vacuum inlet and 24/40 bottom joint.

Legal Information

Aldrich is a registered trademark of Sigma-Aldrich Co. LLC

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P Sticher et al.
Applied and environmental microbiology, 63(10), 4053-4060 (1997-11-05)
A microbial whole-cell biosensor was developed, and its potential to measure water-dissolved concentrations of middle-chain-length alkanes and some related compounds by bioluminescence was characterized. The biosensor strain Escherichia coli DH5 alpha(pGEc74, pJAMA7) carried the regulatory gene alkS from Pseudomonas oleovorans
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA
Anolda Cetkauskaite et al.
Environmental toxicology, 19(4), 372-386 (2004-07-23)
The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
A Kunert et al.
Journal of microbiological methods, 41(3), 185-194 (2000-08-26)
Two promoter probe vectors were constructed for the cyanobacterium Synechocystis sp. strain PCC 6803 using reporter genes, which can be easily detected and quantified in vivo by the ability of their encoded proteins to emit light. The vectors allow the

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n proliferating cells, the cell cycle consists of four phases. Gap 1 (G1) is the interval between mitosis and DNA replication that is characterized by cell growth. Replication of DNA occurs during the synthesis (S) phase, which is followed by a second gap phase (G2) during which growth and preparation for cell division occurs. Together, these three stages comprise the interphase phase of the cell cycle. Interphase is followed by the mitotic (M) phase.

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